Categories: Breakfast

Ingredients

• 6 bacon slices, diced
• 1 cup diced green peppers
• 1 cup diced yellow onion
• 3 cups peeled and diced sweet potatoes
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 lb. breakfast sausage
• 9 oz. package fresh spinach
• 12 large eggs

Directions

1. Preheat oven to 350.

2. In a saucepan over medium heat, cook the bacon until it renders a good amount of fat. Add the peppers, onion, sweet potatoes, salt, garlic powder and onion powder.

3. Cook for 5 minutes, stirring continuously. Add the breakfast sausage. Crumble it up as it cooks for 2-3 minutes. Add the spinach and stir until wilted. (Covering the saucepan will speed this up.)

4. Transfer the mixture to a 9×13-inch casserole dish, spreading it evenly and pressing down.

5. Crack the eggs on top. Bake until the egg whites are set and yolks are done to your liking, 5-10 minutes for slightly runny yolks or longer for firmer yolks.

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