Categories: Asian

Ingredients

• 1/2 cup teriyaki sauce
• 1/2 cup honey
• 3 lb. chicken wing drummettes
• 2 tsp toasted sesame seeds

Directions

1. Preheat oven to 475. Line 2 rimmed baking sheets with foil.

2. Combine the teriyaki sauce with the honey. Pour half the mixture into a large mixing bowl, add the chicken wings and toss to coat. Place the chicken wings on the prepared baking sheets, skin side down and bake for 20 minutes. Discard any leftover marinade.

3. Remove 2 tbsp. from the remaining teriyaki and honey mixture. Pour the remaining sauce into a small serving bowl. Turn the chicken wings over, brush with the 2 tbsp. of sauce and cook for another 2 minutes. Sprinkle the wings with the sesame seeds and serve with the reserved sauce for dipping.

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