Categories: Sandwiches

Ingredients

• 7.5 oz. box bread mix
• 2 tbsp. olive or vegetable oil
• 3 large eggs, divided
• 1 cup shredded sharp cheddar cheese
• 1 cup diced ham
• 2 tbsp. grainy mustard
• 1/4 cup plus 1 tbsp. water
• 1 tsp kosher or coarse salt
• 1 tsp dried onion

Directions

1. Preheat oven to 375. Line a baking sheet with parchment paper.

2. In a large bowl, combine the bread mix, oil, 2 eggs, cheese, ham, mustard and 1/4 cup water. Dump the mixture onto a clean work surface and knead until the dough is smooth. Divide the mixture into 20 equal-sized balls. Place the balls on the prepared baking sheet.

3. Whisk the remaining eggs with 1 tbsp. water. Brush the balls with the egg mixture. Combine the salt and dried onion and sprinkle on top of the balls. Bake for 18-20 minutes or until golden brown. Serve immediately.

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