Categories: Beverages

Ingredients

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 cup vanilla ice cream, softened
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• For each cup:
• 1/2 cup batter
• 12 cup boiling water
• 2 oz. rum

Directions

1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the ie cream, cinnamon and nutmeg. Cover and store in the freezer.

2. For each serving, place 1/2 cup butter mixture in mug; add boiling water and stir to dissolve. Stir in rum.

3. makes 3 1/2 cups of batter or 7 servings.

Email to a friend | Print this recipe | Back