Categories: Appetizers

Ingredients

• 1/2 lb. sliced salami
• 1/2 c. mayonnaise
• 2 tbsp. red wine vinegar
• 1 tbsp. parsley, finely chopped
• 2 tsp. Dijon mustard
• 1 tsp. dried oregano
• kosher salt
• Freshly ground black pepper

Directions

1. Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20-25 minutes.
2. Meanwhile, make sauce: in a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.

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