Chipotle-Glazed Pork Chops with Garlic Mashed Potatoes and Roasted Broccoli
(from castro15’s recipe box)
Categories: Meals
Ingredients
- 24 ounce Yukon Potatoes
- 16 ounce Broccoli
- 4 clove garlic
- 1 ounce Honey
- 1 ounce Adobo Sauce
- 3 tablespoon Balsamic Vinegar
- 25 ounce Pork Chops
- 1/2 cup 2% Reduced Fat Milk
- 4 teaspoon Olive Oil
- 2 tablespoon Butter
- Salt
- Pepper
Directions
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Wash and dry all produce. Preheat oven to 400 degrees. Peel potatoes, then cut into ½-inch cubes. Place in a large pot along with a pinch of salt and enough water to cover by 1 inch. Bring to a boil, then lower heat and let simmer. Cook until easily pierced by a knife, 10-12 minutes, then drain.
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While potatoes cook, toss broccoli florets, a drizzle of olive oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until tender and crisp, 15-20 minutes total (we’ll be adding more items to the sheet before the broccoli is done). Meanwhile, mince or grate garlic.
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In a small bowl, stir together honey, adobo sauce (to taste—start with a tablespoon and go up from there), and 1½ TBSP balsamic vinegar (we sent more)
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Heat a drizzle of olive oil in a large pan over medium-high heat. Season pork all over with salt and pepper. Add to pan and sear until browned but not fully cooked through, 2-3 minutes per side. Spoon a few teaspoons of glaze over pork and turn to coat (save a little glaze for later). Transfer pork to baking sheet with broccoli and roast to desired doneness, 6-8 minutes longer.
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Once you’ve drained the potatoes, add 1 TBSP butter and garlic to same pot and place over medium heat. Once butter is melted and garlic is fragrant, 1-2 minutes longer, add drained potatoes and ¼ cup milk (we sent more). Mash with a fork or potato masher until smooth. (TIP: Add more milk as needed to give potatoes a creamy consistency.) Season with salt and pepper.
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Allow pork to rest a few minutes after removing from oven, then divide between plates along with potatoes and broccoli. (TIP: You can thinly slice the pork before plating, if you like.) Drizzle pork with remaining glaze and serve.