Categories: Pizza/flatbread

Ingredients

• Pretzel Bites
• 12 unbaked frozen dinner rolls
• 6 cups water
• 2 tablespoons baking soda
• 1 teaspoon sugar
• 1 large Land O Lakes® Egg beaten
• Coarse sea salt
• Cheese Sauce
• 2 tablespoons Land O Lakes® Butter
• 1 teaspoon minced fresh garlic
• 2 tablespoons all-purpose flour
• 1 cup milk
• 10 (3/4-ounce) slices Land O Lakes® Deli American chopped

Directions

1. STEP 1
2. Spray baking sheet with no-stick cooking spray. Place dinner rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
3. STEP 2
4. Cut each roll into quarters.
5. STEP 3
6. Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
7. STEP 4
8. Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop half of dough pieces into gently boiling water; cook, stirring lightly, about 1 minute or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto prepared baking sheet. Repeat with remaining dough pieces.
9. STEP 5
10. Brush each dough bite with beaten egg; sprinkle with coarse salt. Bake 8-10 minutes or until golden brown.
11. STEP 6
12. Meanwhile, melt butter in 2-quart saucepan over medium-high heat until sizzling. Add garlic; continue cooking 1 minute or until fragrant. Add flour; stir to combine. Continue cooking 1-2 minutes. Gradually whisk in milk until well combined. Add cheese, stirring occasionally, until cheese is melted and sauce is slightly thickened. Serve with warm pretzel bites.

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