Categories: Sandwiches/Wraps

Ingredients

• 8 slices Italian bread or Texas toast
• butter
• 1 cup heaping shredded Cheddar cheese
• 1 cup heaping shredded Monterey Jack cheese
• 2-3 slices leftover brisket, shredded

Directions

1. Spread about 1/2 tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
4. Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

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