Categories: Breakfast
Ingredients
- 1 everything bagel or bagel-thin
- 2 slices of bacon
- 2 eggs
- 1 slice of your favorite deli cheese
- 1-2 oz freshly grated Cabot Everything Bagel Cheese
- a handful of fresh spinach
- butter for grilling the sandwich, to taste [optional]
Directions
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Slice bagel in half and set aside.
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Next begin cooking bacon via your favorite method [I bake mine on parchment paper but you could also fry it up on a skillet if you prefer]
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While the bacon cooks, fry your eggs: Heat a large non-stick skillet to medium heat and crack your eggs into the pan, separate from one another. Cook for a few minutes until your idea of drippy egg perfection is reached. Covering the pan halfway through cooking [after about a minute or two] helps cook the top of the egg and is my go-to technique for a perfect fried egg!
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Next butter each side of your bagel [optional] and top with cheese, eggs, bacon, and spinach. Grill it up on a skillet or press into your favorite panini press for a melty breakfast grilled cheese that will rock your morning! Alternatively you can simply toast your bagel and pile it high with the ingredients sandwich-style.
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There’s no wrong way to make an egg sammie; just make one! This bad boy is straight up delicious!