Categories: Fries

Ingredients

• 1 bag of frozen french fries
• 1 can of chili
• As much delicious cheese as your heart desires
• Freshly chopped chives
• Aluminum foil
• Cooking spray

Directions

1. Cut a 12-inch piece of aluminum foil. Place french fries onto the foil and form into a tight oval. Fold up the edges of the foil to make a secure foil packet (feel free to use two pieces of aluminum foil to make it extra secure).

2. Heat up the grill on Medium-High heat. Then, place the foil packet of fries on indirect heat and cook for 20-30 minutes until the fries begin to crisp and are cooked through. Add the chili, cheese, chives, and any other toppings you love, then cover and cook for another 2-3 minutes (or until the cheese has melted).

3. Serve the fries in the foil packet or (carefully) transfer them to a serving plate.

4. Enjoy!

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