Categories: Chicken
Ingredients
- For the Chicken:
- 8 chicken tenders
- 1/2 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon Seasoned Salt
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- 1/2 teaspoon Italian Seasoning
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- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- Cayenne pepper (to taste)
- 2 cups cornflakes (click here to buy gluten free cornflakes!
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- )
- 1/4 cup parmesan cheese
- 2 tablespoons melted butter (plus more for greasing the pan)
- For the Creamy Honey Mustard Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 tablespoons honey
- cayenne pepper to taste
Directions
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Preheat oven to 375ºF. Liberally grease a baking sheet (butter is best).
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Combine the mayonnaise and spices.
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Crush the cornflakes and combine them with the parmesan in a shallow dish. You can also add more of the spices to this mixture too.
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Coat each tender in the mayo mixture (I use my hands). Then coat them in the cornflake mixture.
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Place on the greased pan and drizzle with the butter. Bake for about 20 minutes or until the center reaches 165ºF. Serve with honey mustard sauce (recipe below).