Categories: Salad- dressings- slaw

Ingredients

• 1 pkg. Mexican cornmeal mix
• 1 pkg. Jiffy cornbread mix
• 1 lb. bacon, fried crisp, crumbled
• 3 medium onion, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 1 cup celery, chopped
• 3 hardboiled eggs, chopped
• 1 cup ranch dressing
• 1 cup cheddar cheese, grated

Directions

1. Bake cornbread, let cool, then crumble.

2. Mix all the other ingredients with cornbread.

3. Serve at room temperature or chilled.

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