Categories: Breakfast, Muffins

Ingredients

• 1 cup raisin bran cereal
• 2/3 cup sugar
• 1 1/2 cup flour
• 1/3 cup graham cracker crumbs
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons margarine, melted
• 1 egg
• 1 cup apple, finely chopped
• 1/3 cup pecans, chopped and toasted
• 2 tablespoons sugar
• 3/4 teaspoon cinnamon, ground
• 1 tablespoon margarine, melted
• 1 tablespoon sugar

Directions

1. Preheat the oven to 350 F

2. Combine first six ingredients in bowl. Make a well in the center

3. Combine buttermilk, 2 tablespoons margarine and egg- stir well. Add to flour mixture. Stir until moist, set aside.

4. Combine apple, pecans, sugar, cinnamon and 1 tablespoon margarine. Stir well, set aside.

5. Spoon two tablespoons batter into each muffin cup.

6. Divide apple mixture evenly amongst muffins.

7. Top each muffin with the remaining batter and sprinkle the sugar evenly over each muffin.

8. Bake for 25 minutes

9. Remove from pan and let cool

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