Categories: Breakfast
Ingredients
- 1 lb breakfast sausage
- 1 lb bacon
- 1 cup chopped ham
- 2 pound of red potatoes, cubed into bite size pieces
- 16 oz cheese (any kind you like)
- 24 soft taco tortillas (I used flour)
- 12 eggs, extra large
- 1/2 c milk
- 1/3 c olive oil
- 1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer
- salt and pepper
Directions
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Meats:
- Bake your bacon, brown sausage, fry up ham.
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Roasted Red Potatoes:
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Preheat oven to 450.
- Dry cubed potatoes with a towel to eliminate any extra water.
- Toss the potatoes with ⅓ c olive oil, 1 tsp salt, ½ tsp pepper. Use additional seasoning (such as Emeril’s or Seasoning Salt) if desired.
- Roast for 30 minutes until golden brown. Start checking at 20 minutes.
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Scrambled Eggs:
- Whisk 12 eggs and ½ c milk in a bowl until well combined.
- Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.
- Spray skillet and add egg mixture.
- Cook eggs,stirring occasionally until eggs are set.
- Season with salt and pepper to taste.
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Tortillas
- Place 5-10 tortillas on a plate. Cover with a wet paper towel.
- Heat in microwave for 30 seconds at 50% power. Heat the tortillas in batches.
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Putting it all together:
- Set up an assembly line with all the ingredients.
- Place the tortillas on a large baking sheet or cutting board.
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Assembling burritos
- Build your burritos – cheese, eggs, potatoes, meat.
- Fold in the sides of the tortilla and roll burrito up.
- Pat firmly on top of the burrito making sure the seam is on the bottom.
- Make sure the burrito is tightly rolled.
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Freezing Burritos
- Line a baking sheet with parchment paper.
- Place burritos on the sheet, seam side down.
- Press down on the burritos again lightly making sure that the edges are tucked in.
- Place baking sheet in the freezer for an hour to flash freeze the burritos.
- Remove from freezer and wrap burritos in plastic wrap individually.
- Place in a ziploc bag. I ended up with 24 burritos.
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To heat the burritos:
- Remove plastic wrap.
- Wrap burrito in wet paper towel.
- Heat for 3 minutes on 50% power.
- Serve with fresh salsa – yummy!