Categories: Sides
Ingredients
- 2 (scant) cups all-purpose flour
- 1 (14.75 oz or 418g) can sweet corn cream style
- 1 large egg
- Two tablespoons Silk Coconut Milk
- 1/2 cup sugar
- Oil, for deep-frying
- Powdered sugar, for dusting
Directions
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Mix all the ingredients together in a big bowl, stir to combine well and make sure that there are no lumps in the mixture.
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Heat up a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, but don’t over crowd the pot. Deep-fry the fritters until they turn light to golden brown. Remove the fritters from the oil with a slotted spoon or strainer, transfer them on a dish lined with paper towels. Dust some powdered sugar on top of the fritters and serve warm.