Categories: Dressing/Sauces

Ingredients

• 1 can frozen limeade
• 1 small bag frozen cherries
• 1/2 packet KC Masterpiece® Sauce Mix & Dry Rub, in Original

Directions

1. Defrost the limeade and cherries.
2. Place the limeade, cherries, and 1/2 packet of mix into a small saucepan and heat through.
3. Pour mixture into a blender and blend until smooth.
4. Return sauce to stove and heat on simmer while meat cooks.
5. Sauce can be used right away or jarred for later use. Spoon over meat for a tart/sweet kick.

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