Categories: Grilling

Ingredients

• Mushroom caps, 1 oz.
• Sirloin, 6 oz cut into 1 & 1/2 x 1.5 inch cubes
• Yellow Onion, 1 oz. cut into 1 & 1/4 by 1 & 1/4 inch slices
• Green pepper, 1 oz. cut into 1 & 1/4 by 1 1/4 inch slices
• Tomato, 1 oz. cut into 1 & 1/4 by 1 & 2/4 inch slices
• Marinade or seasoning as desired

Directions

1. Each kabob contains: 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and green pepper slices. With the point of the skewer up slide on one piece of sirloin. Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin cube. Grill until done.

2. Notes: Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.

3. Metal skewers helps ensure complete cooking of the meat, including the center.

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