Categories: Appetizers
Ingredients
- 4 Roma tomatoes, diced
- 2 cloves garlic, minced
- 5 basil leaves, chopped
- 4 T olive oil
- salt
- pepper
- 1 loaf French bread or baguette
- olive oil to brush
- 1 garlic clove, cut in half
Directions
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In a bowl, mix the tomatoes, minced garlic, and chopped basil.
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Drizzle the olive oil and season with salt and pepper to taste. Mix well.
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Refrigerate 1 hour, until chilled.
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Heat oven to 400 degrees F.
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Slice bread into ½ inch slices.
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Brush with olive oil and place on baking sheet.
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Toast in oven until crispy, 5-7 minutes.
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Remove to a serving plate and allow to cool slightly.
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Top with tomato mixture and serve.