Categories: Burgers

Ingredients

• 1 pound ground beef
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 2 tablespoons ketchup
• 5 slices deli American cheese (about 5 ounces)
• 1 package (12 ounces) refrigerated biscuit dough (10 biscuits)
• 3/4 cup shredded lettuce
• 10 slices dill pickle

Directions

1. Step 1

2. Heat the oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

3. Step 2

4. Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

5. Step 3

6. Stir in the soup and ketchup and cook for 5 minutes. Add 2 1/2 slices cheese and cook and stir until the cheese is melted.

7. Step 4

8. Press or roll the biscuit dough to flatten slightly. Press the dough circles into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/4 cup beef mixture into each, mounding the mixture in the center.

9. Step 5

10. Bake for 15 minutes or until the biscuits are golden brown. Cut the remaining cheese slices in quarters and top each hot mini with 1 quarter. Let stand until the cheese is melted. Top with the shredded lettuce, additional ketchup and the pickle slices.

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