Categories: Snacks

Ingredients

• 1 dozen hard boiled eggs
• dash of pepper
• 1 1/2 tsp dry mustard
• 4 Tbsp butter, melted
• 4 Tbsp mayonnaise
• 4 tsp vinegar
• 3/4 tsp salt
• 1 1/2 tsp sugar
• 1/4 tsp worchestershire

Directions

1. Cut eggs in half.

2. Remove yolks and mash.

3. Add remaining ingredients.

4. Spoon into egg whites.

5. Sprinkle with paprike or chopped parsley.

6. Keep chilled before serving.

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