Categories: Burgers
Ingredients
- Seasoned Salt
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- The Burger
- 4 hamburger buns
- 1 pound ground chuck
- 8 to 12 sour dill pickle slices
- 1 tablespoon dehydrated onions - rehydrated
- 8 slices American cheese
- mustard
- ketchup
Directions
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Prepare seasoned salt by combining salt, pepper, and onion powder. Store this in a salt shaker. Sprinkle this seasoning blend onto the burger patties while they are cooking.
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Prepare burger patties into 4 equal patties. Wrap patties with plastic wrap and freeze until frozen solid.
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Preheat griddle to 400 degrees. While the griddle is heating you can toast the buns both the top and the crown until they are browned. This should take about a minute depending upon your grill or your skillet. Place burgers onto the hot griddle. Season liberally with seasoning blend. As patties begin to cook, smash them into the griddle. When the patties have cooked on one side flip over and season with seasoning blend.
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While the patties are cooking you can add mustard and ketchup to the bottoms of the burger buns. Add 1 slide of American cheese to the top of the mustard and ketchup. When the burger patty is done lift from grill use a second spatula to squeeze out excess grease. Lay burger patty on top of cheese. Add second slide of cheese. Top with a couple of pickle slides and onions. Top with remaining bun.
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