Categories: Appetizers

Ingredients

• 1 lb. ground beef
• 1 large egg
• 1 cup shredded cheddar
• 1/2 cup breadcrumbs
• 1/2 onion, grated
• 1 garlic clove, grated
• 1 tbsp Dijon
• 2 tsp Worcestershire
• 1 tsp paprika
• Kosher salt and black pepper
• 1/4 cup ketchup
• 2 tbsp light brown sugar
• Sliced scallions, for topping

Directions

1. Preheat the oven to 425. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 tsp Dijon, the Worcestershire, paprika, 1 tsp salt and black pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.

2. Mix the ketchup, brown sugar, and remaining 1 tsp mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

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