Categories: Dressing/Sauces
Ingredients
- 1 cup mayonnaise (sometimes I use 1/2 mayo and 1/2 sour cream)
- 3/4 cup chopped roasted red bell peppers, jarred or freshly roasted
- 1/2 cup creamy Gorgonzola cheese
- 1/4 cup chopped shallots
- 1/2 cup packed fresh flat-leaf parsley
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper to taste
Directions
-
In the bowl of a food processor, purée the mayonnaise with the bell peppers, Gorgonzola, and shallots. Scrape down the sides of the bowl. Add the parsley and lemon juice and pulse until combined. Season with salt and pepper to taste. Transfer to a serving bowl, cover and chill. Store in an airtight container for up to 5 days. Enjoy!