Categories: Appetizers

Ingredients

• 15 frozen mini phyllo shells
• 4 oz. sushi-grade tuna, diced
• 1/4 diced avocado
• 1 tbsp. soy sauce
• 1 tbsp. chopped cilantro
• 2 tsp sesame oil
• Juice of 1 lime
• Toasted sesame seeds

Directions

1. Bake phyllo shells on a parchment-lined baking sheet at 375 until browned and crisp, 5 minutes. Combine tuna, avocado, soy sauce, cilantro, sesame oil and lime juice. Divide among the shells; top with sesame seeds.

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