Cocoanut Cake/Cocoanut milk

(from maude’s recipe box)

Source: Jennie

Ingredients

  • 1 Duncan Hines white cake mix -prepared per directions and baked in 9X13 dish
  • 2/3 can cocoanut milk-maybe a little more
  • 1 package frozen cocoanut flakes
  • Cool whip or whipped cream

Directions

  1. Prepare cake in 9X13 per directions

  2. After cooked poke holes in warm cake and pour cocoanut milk over cake

  3. Frost with cool whip or whipped cream

  4. Top with cocoanut flakes

  5. Refrigerate

Email to a friend | Print this recipe | Back