Categories: Appetizers

Ingredients

• 1 (8-oz) package light California Dairy cream cheese, softened
• 1 (1-oz) packet dry ranch dip mix
• 1/2 Tbsp. taco seasoning
• 1 (16-oz) container California Milk sour cream (I used reduced fat)
• 1 (15.25-oz) can corn, drained well
• 1 (15-oz) can low-sodium black beans, drained and rinsed well
• 1/2 c. California Milk cheddar cheese
• 4 green onions, sliced thin

Directions

1. In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
2. Add in sour cream and beat to combine.
3. With a spoon, fold in corn, black beans, cheese and green onions.
4. Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

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