Categories: Soup- Stew- Chowder- Chili

Ingredients

• 3 slices bacon
• 2 1/2 lb. round steak, cubed
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 medium potatoes, cubed
• 2 (14 oz.) can chopped green chile peppers
• 1 1/4 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 1/4 tsp. ground oregano
• 2 cups cooked white rice (optional)

Directions

1. In 6-quart Dutch oven, cook bacon until crisp; remove from Dutch oven. Drain on paper towel. Crumble and set aside.

2. Cook steak, onion and garlic in bacon drippings until brown. Add potatoes, tomatoes, 4 cups water, chile peppers, chili powder, cumin, pepper and oregano. Cook over low heat 1 hour or until potatoes are tender. Serve over rice, if desired. and top with crumbled bacon.

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