Categories: Breakfast

Ingredients

• 2 sweet potatoes, peeled and grated
• 1/2 onion, chopped
• 3 Tbsp grass fed butter (or coconut oil)
• 1/2 tsp. sea salt
• 1/4 tsp. cinnamon
• 1/4 tsp. chili powder
• Pinch of ground black pepper

Directions

1. Peel and shred sweet potatoes with a grater then squeeze the water out as much as possible using a clean hand towel or some paper towels. Pat them dry.
2. Heat butter or oil in a skillet over medium-high heat until melted then add onions. Sauté chopped onions for 1 to 2 minutes then add shredded sweet potatoes. Season with salt, pepper, cinnamon and chili powder then let potatoes sit in the skillet for 5 to 8 minutes until slightly browned (mixing them stops the browning process so let them sit in the skillet).
3. Flip the sweet potatoes over using a spatula and cook the other side for another 5 minutes or so, seasoning as necessary.
4. Once both sides are cooked, serve and enjoy!

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