Categories: Beverage

Ingredients

• 2 cups whole milk
• 2/3 cup bittersweet chocolate chips
• 4 tsp. natural unsweetened cocoa powder
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• pinch cayenne
• 4 Tbsp. coffee liqueur (such as Kahlua) or 1 Tbsp. packed brown sugar
• 1/3 cup chilled heavy cream

Directions

1. In medium saucepan, bring first 5 ingredients and large pinch of cayenne to boil over medium-high, whisking constantly. Whisk in 2 Tbsp. liqueur or 1/2 Tbsp. sugar.

2. In medium bowl, whisk cream with remaining 2 Tbsp. liqueur or 1/2 tsp. sugar until stiff peaks form.

3. Divide hot chocolate between mugs. Top each with whipped cream and pinch of cayenne.

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