Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 Tbsp. butter
• 1 large onion, sliced
• 1 lb. lean ground beef
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 tsp. pepper
• 8 slices rye bread
• 4 oz. thinly sliced cheddar cheese
• 1/4 cup Thousand Island salad dressing

Directions

1. Heat butter in a large nonstick skillet on medium-low. Add onion and cook 20 minutes on medium-low stirring occasionally, until onion is soft and golden brown.

2. Meanwhile, combine beef, Worcestershire sauce, garlic powder, oregano ad pepper in medium bowl. Shape 4 patties into the same shape as the bread. Heat electric grill or panini press on medium. Grill patties for 3 to 4 minutes. Remove to a plate.

3. Place 4 slices rye on cutting board. Top each with 1 slice of cheese, a cooked beef patty, 1/4 of the onions, another slice of cheese and another slice of bread. Grill 2 sandwiches at a time until golden brown. Repeat with remaining sandwiches. Serve with salad dressing on the side.

Email to a friend | Print this recipe | Back