Categories: Soup, chili, stew chowder

Ingredients

• 1 1/2 lb. ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 2 (10 1/2 oz.) cans condensed cream of celery soup
• 2 (16 oz.) cans tomatoes, cut up
• 1 (17 oz.) can whole kernel corn
• 1/4 cup snipped parsley

Directions

1. Cook beef, celery, onions ad green pepper until meat is browned; drain.

2. Add remaining ingredients and 1/2 tsp. salt. Simmer, covered, for 20 minutes. Stir often. Add salt to taste.

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