Categories: Thanksgiving

Ingredients

• 1 1/4 cup water or milk @80 deg f
• 3 TBSP butter
• 3 cups all purpose or bread flour
• 3 1/2 TBSP sugar
• 2 TBSP dry milk optional if using milk
• 1 tsp salt
• 2 tsp active dry yeast or 1 1/2 tsp instant or bread machine yeast

Directions

1. Add water and butter to bread machine pan.

2. Add flour sugar dry milk and salt to pan tap tap to settle

3. Level and push dry ingredients into corners

4. Make a well and add the yeast to it

5. Lock pan into bread machine

6. Process on the dough cycle

7. Remove bread from pan and let rest 15 minutes

8. Shape into Rolls on a greased pan

9. Let rise till double 45 min to one hour

10. Brush with soft butter or egg white

11. Bake at 350 deg f for 15-20 minutes till golden brown

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