Harvard Beets
(from BearNakedBaker’s recipe box)
I prefer to use fresh beets and roast them in the oven @ 425* 30-40 min.
Source: BNB
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: SIDES
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- pinch of pepper
- 2/3 cup water
- 1/2 cup vinegar
- 2 cups sliced beets
Directions
-
In saucepan, mix together cornstarch, sugar, salt, pepper, water, and vinegar. Heat and cook, stirring, until mixture thickens and boils gently. Continue to cook, still stirring, for 1 minute more. Stir in beets, heat thoroughly, and serve. (Good cold, too.)