Categories: salad, summer

Ingredients

• 1 teaspoon garlic, finely minced
• 1/2 teaspoon Dijon mustard
• 3 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small French bread or boule, cut into 1-inch cubes (6 cups)
• 1 teaspoon kosher salt
• 2 large, ripe tomatoes, cut into 1-inch cubes
• 1/2 red onion, cut in half and thinly sliced
• 20 large basil leaves, coarsely chopped
• fresh mozzarella (optional)

Directions

1. For the vinaigrette, whisk together the minced garlic, Dijon, vinegar, olive oil, salt and pepper. Set aside to rest.

2. In a large bowl, mix the tomatoes, red onion, and basil. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

3. optional: add chunks of fresh mozzarella

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