Beef and Cheese Wraps

(from Lucianolinda’s recipe box)

Source: Taste of Home- Sue Sibson, Howard, South Dakota

Serves 4 people

Categories: Sandwiches- Burgers- wraps

Ingredients

  • 4 flour tortillas (10-inches)
  • 1 carton (8 oz.) onion and hive cream cheese spread
  • 1 cup shredded carrots
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 lb. thinly sliced cooked roast beef
  • leaf lettuce

Directions

  1. Spread one side of each tortilla with cream cheese; top with the carrots and Monterey jack cheese. Layer with beef and lettuce.

  2. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-inch slices.

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