Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 1/2 lb. flank steak
• 2 jars (11 oz. each) medium salsa
• 3 tsp. lime juice, divided
• 3 tsp. lime zest, divided
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (11 oz.) corn, drained
• 1/4 cup + 1 Tbsp. chopped fresh cilantro, divided
• 1/4 tsp. chili powder. optional
• 3/4 cup sour cream

Directions

1. Prick steak all over with fork; in plastic food storage bag, combine steak with salsa, 2 tsp. lime juice and 1 tsp. zest; refrigerate 30 minutes.

2. Position oven rack 4 inches from heat source, preheat broiler. Remove steak from marinade, reserve marinade. Place steak on rack set in broiler pan. Broil about 5 minutes per side for medium-rare. Let stand 10 minutes before slicing.

3. Meanwhile, reduce oven temperature to 375 degrees. Wrap tortillas in foil; heat in oven 10 minutes. In pot over medium heat combine beans, corn, 1/4 cup cilantro, chili powder, if using, reserved marinade and remaining zest and juice.

4. Cook until heated through, about 5 minutes. Evenly divide beef among tortillas; top with sour cream and remaining cilantro.

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