Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1 small head cabbage, about 1 1/2 lbs.
• 2 Tbsp. shortening
• 1 lb. beef stew meat, cut in 3/4 inch cubes
• Soy sauce
• 10 whole allspice
• Freshly ground black pepper
• 1/2 cup chopped parsley

Directions

1. Cut cabbage in quarters and then in thin slices lengthwise.

2. Heat shortening in heavy 5-quart kettle or Dutch oven. Add meat and brown well.

3. Add cabbage, 2 quarts water, 1/4 cup soy sauce and the allspice. Bring to boil. Cover and simmer 2 hours, or until very tender. Season to taste with pepper and soy sauce. Add parsley.

4. makes 3 quarts

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