Categories: Beef main dish

Ingredients

• 1 1/2 lbs. ground beef chuck
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup soft stale-bread crumbs
• 1/4 cup minced onion
• 1 egg, beaten
• 1 Tbsp. prepared mustard
• 2 Tbsp. pickle relish
• 1 lb. all-beef frankfurters
• Process- cheese spread at room temperature
• sliced pimiento-stuffed olives

Directions

1. Mix lightly but thoroughly all ingredients, except last 3 and 2/3 cup water. Divide into three equal parts.

2. Press one part into 9 × 5 x3 inch loaf pan. Arrange 5 frankfurters lengthwise (3 in one half of pan, 2 in other half) on meat in pan. Cover with second layer of meat, then remaining frankfurters and remaining meat. Press down lightly.

3. Bake in preheated 325 degree oven 1 hour, or until done. Remove from oven, cool, then remove from pan.

4. Cover top with cheese spread, then press end of spatula diagonally across loaf to make a design. Garish with olive slices, then chill.

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