Categories: pasta- Pizza- sauces

Ingredients

• 1 lb. ground beef
• 1/2 cup minced green pepper
• 1/2 cup minced onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 large can tomato sauce
• 1 small pkg. elbow macaroni

Directions

1. Brown beef and green pepper lightly in iron skillet. Add salt, black pepper, tomato sauce an 1/2 sauce can water; simmer on low flame.

2. Cook macaroni as directed on package; drain but do not blanch. Add to the meat sauce and simmer for 15 minutes.

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