Categories: Appetizers

Ingredients

• 3 c. corn chex
• 2 c. wheat chex
• 2 c. mini pretzels
• 2 c. mini marshmallows
• 1 c. red and green M&Ms
• 20 oz. white chocolate
• Red and green sprinkles, for garnish

Directions

1. In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.

2. Melt white chocolate and pour over mixture. Stir until fully coated.

3. Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.

4. Break up into bite-size pieces and serve.

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