Categories: Appetizers

Ingredients

• 2 c. heavy cream
• 1 packet instant vanilla pudding mix
• 1 1/2 c. eggnog
• 1 tsp. nutmeg, plus more for garnish
• Ginger snap cookies, for serving

Directions

1. In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside.

2. In a large mixing bowl, pour in pudding mix and eggnog. Whisk and let set, 5 minutes.

3. Fold pudding into whipped cream mixture, along with nutmeg, then chill if desired.

4. Sprinkle with more nutmeg and serve with ginger snap cookies.

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