Mardi Gras Kiss
(from Lisalouisville’s recipe box)
Sipping this rum and pineapple fave is as fun as parade day on Bourbon Street.
Categories: Cocktails
Ingredients
- 1 1/2 oz. rum
- 1/2 oz. amaretto almond liqueur
- 1 oz. simple syrup
- 1 oz. pineapple juice
Directions
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Combine in a cocktail shaker with ice. Shake well and strain into a margarita glass. Add crushed ice and garnish with a lemon slice. Laissez les bons temps rouler – let the good times roll!