Bagel dip

(from Lisalouisville’s recipe box)

Source: Manda

Categories: Appetizers

Ingredients

  • 16 ounces Plain Cream Cheese
  • 2 jars (5 Oz. Size) Old English Cheese Spread

Directions

  1. Let cream cheese soften to room temperature. In a bowl, blend cream cheese and Old English cheese spread until well blended and smooth.

  2. If you like, you can jazz it up with a little finely chopped onion, chives, Worcestershire sauce, hot sauce or whatever strikes your fancy. My family loves it plain, though, served with pretzels and/or chunks of bagels (“everything” bagels are especially yummy with this).

  3. Kraft Old English can be found alongside the Velveeta at the grocery!

Email to a friend | Print this recipe | Back