Categories: Desserts

Ingredients

• Cake:
• 1 (2-layer) package yellow cake mix
• 1 (3.4-ounce) package chocolate instant pudding mix
• 4 eggs
• 1 cup vegetable oil
• 1/3 cup Kahlua
• 1/3 cup vodka
• 1/2 cup sugar
• 3/4 cup water
• Glaze: (Note: I don’t use the glaze. It’s just too much for me.)
• 1/4 cup Kahlua
• 1/2 cup confectioner’s sugar

Directions

1. Pre heat oven to 350 degrees

2. Combine cake mix, pudding mix, eggs and oil in a mixing bowl and beat until smooth.

3. Add 1/3 cup Kahlua, vodka, sugar and water and mix well. Batter will be thin.

4. Spoon into a greased and floured Bundt pan. (I use cooking spray) Bake for 50 minutes or until a wooden pick inserted in the center comes out clean.

5. Cool in pan for several minutes. Remove from pan to a cake rack to complete cooling, or if using glaze, spoon over warm cake.

6. For the glaze:

7. Mix ¼ cup Kahlua and confectioner’s sugar in a bowl. Spoon over warm cake.

8. Let stand until cooled.

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