Categories: Appetizers

Ingredients

• 1 (8 ounces) block cream cheese, softened
• 2 cups mayonnaise
• 1 (14 ounces) can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated Parmesan
• 1 cup shredded mozzarella
• Dash hot sauce
• Dash Worcestershire sauce
• Salt and pepper

Directions

1. Preheat oven to 350 degrees F.

2. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth.

3. Add remaining ingredients and stir together until combined.

4. Transfer the dip to a pie plate or shallow gratin dish.

5. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.

6. Serve hot with crackers, tortilla chips, crostini or veggies

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