Categories: Breakfast
Ingredients
- 10 eggs
- 1/2 cup milk
- 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
- 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 2 cups shredded extra sharp cheddar cheese
- If you’re into the meats – cooked center cut bacon or cooked sausage
Directions
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Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
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Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
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Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn’t runny
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YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices
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- if you want to make this the night before leave it in the mixing bowl in the fridge covered with saran. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed