Bacon & Egg Breakfast Casserole
(from Lisalouisville’s recipe box)
You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking, you will not have a dark crust around the outside edges.
Categories: Breakfast
Ingredients
- 10 slices bread
- 1/2 pound cheddar cheese, grated
- 1/2 pound Monterey jack cheese, grated
- 1 pound bacon, cooked, drained and crumbled
- 6 large eggs
- 3 cups milk
- 1/2 teaspoon salt
Directions
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Grease a 9 × 13 baking dish.
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Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish. Cover bread with cheese and then bacon.
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Beat egg, milk, and salt together and pour over all. Set in refrigerator overnight or you can freeze before baking and thaw it later.
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Bake at 350° F for 45 to 50 minutes.