Categories: Sandwiches/Wraps

Ingredients

• 1 1/2 pounds ground pork
• 1/2 pound fresh Mexican chorizo sausage, casings removed
• 1/4 cup finely grated Pepper Jack cheese
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 8 slices applewood smoked bacon, cooked crisp
• 16 small dinner rolls, sliced in half
• Curly leaf lettuce
• 3 sliced plum tomatoes
• Smoked Paprika Mayonnaise, recipe follows
• Smoked Paprika Mayonnaise:
• 1/4 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon hot sauce (recommended: Sriracha)

Directions

1. Preheat a flat top grill pan to medium-high heat.

2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.

3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

4. Smoked Paprika Mayonnaise:

5. Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

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