Categories: Asian

Ingredients

• 1/2 tsp garlic powder
• 3 tbsp. cornstarch, divided
• 2 tbsp. plus 1/2 cup water, divided
• 1 lb. boneless beef top round steak, cut into thin 2-inch strips
• 1/4 cup soy sauce
• 2 tbsp. brown sugar
• 1 tsp ground ginger
• 2 tbsp. canola oil, divided
• 4 cups fresh broccoli florets
• 1 small onion, cut into thin wedges
• Hot cooked rice

Directions

1. Mix garlic powder and 2 tbsp. each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth.

2. In a large skillet, heat 1 tbsp. oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.

3. In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.

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