Categories: Chicken

Ingredients

• 4 chicken breast halves
• 1/4 tsp seasoned salt
• 1/4 tsp garlic powder
• 3 tsp canola oil, divided
• 1 cup sliced fresh mushrooms
• 1 cup shredded Mexican cheese blend
• 4 green onions, chopped
• 6 bacon strips, cooked and chopped

Directions

1. Pound chicken to 1/4-inch thickness. Sprinkle with seasonings.

2. In a large nonstick skillet, heat 1 tsp oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.

3. In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.

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